Vegan bread soup

We are almost halfway through with our Vegan challenge, yupiiieee! I can tell you, there are days when it ain`t that easy, especially for me as a cheese lover. And for my taste soy yoghurt doesn`t perfectly match regular yoghurt. But hey, we are doing this for a reason and I have to say that…

Vegan Birthday Cake

Ingredients: 300 g sugar or raw sugar 450 g white flour 6 tablespoons cocoa powder vanilla flavor (1 pack Vanillinzucker) 1 tablespoon backing soda (1 pack Backpulver) 150 ml cooking oil (canola or colza oil, neutral taste) 200 ml soy or rice milk 300g (3 bars) dark chocolate Preparation: 1) Chop 100 g of the…

Vegan sweets

  This month I am thinking V-E-G-A-N from breakfast to dinner. So far I am quite impressed with our Vegan Challenge. Day 3 is here and I don’t miss anything that I cannot eat. And I feel pretty fit, too. Although I have to admit that the sweet tooth is still there. Here is a…

Vegan Challenge: Join my 30 day spring initiative

Here is the story: About a month ago, Christophe, a friend of mine, approached me with a deal. If we both managed to go through a 30 day Vegan Challenge, he and I would sign up for a mud run in Luxembourg in October. The tricky part for me, in the first place, seemed to…

Vegan for a Night

Since I am quite new to the world of Vegan food and was introduced to it only about half a year ago by cook Björn Moschinski (see my Vegan style egg salad post), I felt like making new recipes this weekend: Vegan Mett, which is a meat imitation paste – in Germany it`s made from…

Vegan style egg salad

This recipe is quite special as you will see: It’s an ‘egg’ style Vegan salad, in other words a salad that tastes like egg salad but is made without eggs :) I have not turned into a vegan but I went to an eco fair this weekend, where I saw Björn Moschinski, the owner and…

Getting to know: Vegalicious

Today I would like to introduce you to http://vegalicioustee.blogspot.com/. This blog is for Vegans. Of course, not exclusively, I have so far liked everything I found on there. The recipes are suitable for any gourmet and feature very tasty ingredients. The author behind it is Theresa Hayes, a friend of mine that I met in California…