Getting to know: Chinese LaMian Noodles @ Studio Bühler, Hamburg

LaMian, hen hao che! :) This weekend was fun time, dear friends and followers, Chris and I had signed up for an exclusive LaMian prepare-them-yourself cooking action session. And let me tell you, for that night I really felt sent back in time, to the good old China times, when we used to get the…

Chinese Beef with Cashews and Veggies

I sometimes have those moments when I get a craving for Chinese food. In those moments, I would immediately hop on a plane to China, only for the taste of the food :) Previously, I have presented you my Chinese egg noodle mix and today my choice falls on beef with cashew nuts and broccoli….

Chinese sweet & sour soup

Having spent a year of my life in China, I have had the opportunity of tasting a wide range of specialities, from camel feet in the Gobi desert, over frog legs and duck tongues in Shanghai, to fried worms in Kunming. Yuck, some of you might think. Worth the experience I would say! For me,…