Tapenades are fine tasting pastes with an olive and caper base. You will find tapenades most likely at Apéros in the South of France. You really only need very few ingredients to make a tapenade and it goes well with either toasted white bread, pumpernickel or any type of cracker. Here are my favorite creations:…
Tag: anchovy
Potatoes & Beans: Easy and Delicious
One advantage of living in the Mediterranean is that there is plenty of delicious food all year around! I try to experiment a little bit and this weekend I created something easy and very tasty. If it looks a little bit too veggie for you, no worries, I suggest to serve it with pork medallions…
