Czech camembert

This recipe comes from my dad and it’s not exactly a Czech camembert but a camembert that is prepared the Czech way. So what is it? It is a camembert prepared with garlic and walnuts, soaked in olive oil until the cheese is ripe and melting. Depending on how firm the cheese is when you…

On top of the mountain in the Czech Republic

Last weekend marked a friend reunion with Radek and Martin in Prague. Our friendship is a special one, we met 17 years ago during a summer vacation on the island of Korcula in Croatia and since then remained in touch. Every now and then (this time 10 years!) the three of us meet somewhere in Europe. What awaited us…

Szegediner Goulash

Today I am proudly presenting you one of the best dishes in the world which I have been keeping as a draft for over a year until i found time and courage to give the good old Czech dumplings a premiere. I should tell you a little bit about my personal experience with Czech dumplings:…