The idea of creating this blog came to my mind after having spent one year traveling around the globe.
Without the exotic food I have tasted in this time, the whole trip would have been only half as interesting. Taco trucks in California, home made monster burgers and chicken wings allover the States, Jambalaya in New Orleans, jelly fish and spicy noodles in China, fruit shakes in Laos, Amok in Cambodia, Pad Thai in Thailand, mussels and lamb chops in New Zealand, oysters on the US east coast…the list is long!
I tried to capture as much as I could on photographs and want to share some of the best recipes with you here. I will also present some of my favorite recipes I made at home before and novelties I am discovering every day.
Follow me on this culinary adventure and enjoy! Good food is part of the essentials of life!
Your chef, LaSchese
FOURCHETTE & KNIFE 