Festive two course meal and Happy Easter

Easter is here and like me you might be wondering what to cook this weekend, especially if you are expecting guests. I would like to share a two course menu with you: Starter: Red beet carpaccio with arugula nest, goat cheese crumbles and walnut dressing Main course: Mediterranean roast with celery potato mash and honey glazed carrots….

Chinese Beef with Cashews and Veggies

I sometimes have those moments when I get a craving for Chinese food. In those moments, I would immediately hop on a plane to China, only for the taste of the food :) Previously, I have presented you my Chinese egg noodle mix and today my choice falls on beef with cashew nuts and broccoli….

Goulash (Beef Stew)

Ingredients: 300 ml of beef or veggie stock 300-450 g (1 lbs) beef (in cubes) 2 onions 3 garlic cloves 2 potatoes (cut in cubes) 1 red pepper, sliced 1-2 carrots, sliced 1-2 tomatoes, diced diced pickles, optional 3 table spoons butter Preparation: 1) Sear the beef cubes in butter in a pan 2) After…