Cambodian Amok

The motto of Fourchette & Knife is culinaria from around the world. Lately, I have noticed that I tend to post a lot of European recipes and I am neglecting a little bit all the great meals we got to taste during our 4 months backpacking trip to Asia and other beautiful spots with good…

Ginger-Chili-Carrot Soup

This recipe is an ad-hoc recipe that I have prepared with my friend Mailin for dinner after a long week at work. It’s just the right thing for a hungry belly, you can prepare it in 30 min. The taste reminded me a little bit of Laksa, the famous Malay dish, that is served with…

Spaghetti Ferrari

Looking for a quick, yet delicious recipe? Lately, I tried to find a spaghetti alternative to the all-time favorite spaghetti bolognese and I came across a recipe from Chefkoch. Spaghetti Ferrari are incredibly easy to make, not too heavy and very tasty. The name comes from the spicy taste, as the sauce is made with…

Mango chutney

Are you still looking for some Christmas gifts and fancy a handmade solution? This mango chutney could be it then. When I found those gigantic mangos in the supermarket, I thought they would be good for something and so I tried to make my first own chutney and I wasn’t disappointed. The chili & ginger…

Pizza and spicy pizza oil

Home-made pizza dough This week we had a pizza feast at our house with loads of home-made pizza. What gives your pizza the extra kick is when you make the dough yourself, it’s not even that difficult. And it’s great fun if you invite a group of people as you can make different toppings for…