Easter is here and like me you might be wondering what to cook this weekend, especially if you are expecting guests. I would like to share a two course menu with you: Starter: Red beet carpaccio with arugula nest, goat cheese crumbles and walnut dressing Main course: Mediterranean roast with celery potato mash and honey glazed carrots….
Tag: potato
Beef roulade, traditionally German
Traditional meals are not always in ‘culinary fashion’ but let me tell you this: Cooked with devotion and fresh ingredients they are delicious! Like the traditional German dish we call ‘Rouladen’ – rolled beef meat, stuffed with pickles, onion and bacon, served with potato mash. Hand-made roulades are a little piece of art. I would…
Quick lunch idea: Yellow soup
This blog was born with one idea in mind: To share and spread the amazing array of food styles and tastes that I have experienced during my travels. Even today, any time I discover a dish I haven’t yet tasted, I go for it. I am way to afraid that I could miss out on…
HelloFresh’s Glazed Pork with Potato Mash & Broccoli
And voila, here is the third HelloFresh recipe that I had in my Kochbox: Glazed pork with potato mash & broccoli. My resume for this week: It was fun cooking out of the box :) I was offered a nice variety and liked all of the three recipes. Good choice and highly recommended! To get…
Kale potato soup
Green is “in” in many ways, especially in combination with a healthy nutrition. Many recipes these days feature kale as a “wunder” ingredient. Kale has many green friends. Salad, broccoli, cucumber, spinach, brussels sprouts, you name them. I have to admit that the first time I read about kale was in the States and then…
Oktoberfest time
September is one of the best times of the year to be in Germany, more explicitly in Munich and Bavaria for the world famous Oktoberfest. You might be wondering why I say September. Traditionally, Oktoberfest starts in September and lasts until the first weekend in October. I am a little late with my recipes, but…
FOURCHETTE & KNIFE 