Christmas cookies: Dominos (Dominosteine)


I can’t help it but these days I get into an extreme Christmas cookie baking mood, can’t wait for Christmas! I am not sure if this originally is a German recipe but since I only know the German name for it, I assume so :) Enjoy this recipe, it’s easy to make.     Ingredients:…

Chocolate Chip Cookie Dough Balls


Christmas is coming closer and you’ve certainly already noticed the masses of Christmas cookies and chocolates that are on sale in the supermarkets. So far I managed well not to buy anything but the colder it gets outside, the more I feel like  having a coffee or a tea with something sweet in the afternoon!…

Cantuccini


Cantuccini are an Italian specialty with almonds and are served with coffee or wine. Ingredients 250 g flour 100 g sugar 1 pinch of each of the following: salt, ground cloves, cardamom ½ tea spoon cinnamon 1 tea spoon lemon skin 1 pack vanilla sugar (8 g) 1 tea spoon baking soda 1 – 2 table…

Coco cake (coconut cake)


Last week, I re-discovered our handwritten family cookbook and came across this recipe. I have never made it before, tried it out of curiosity, and definitely recommend it. It’s something for the sweet tooth that makes a perfect breakfast with a glass of milk. What’s also nice about it is that you can store it for a…

Zwetschgen Streusel (Hefeteig)


This is my summer favorite! You can make this delicious cake with any fruit you find in the garden or at the farmer’s: Prunes, cherries, apricots, rhubarb, apple. It’s your choice! (English version below) Für den Teig: 300g Mehl 1 Päckchen Hefe (Trockenhefe) 50g Zucker 1 Ei 100ml lauwarmes Wasser oder lauwarme Milch 50g weiche…

Moelleux au chocolat


Une des meilleures recettes que je connais, préparée en coopération avec Monsieur LeChef Nordine. (English version below) Ingrédients: 125 g de chocolat (chocolat suisse en préférence) 125 g de beurre 125 g de sucre 60 g de farine 3 oeufs Préparation: 1) Faire fondre le chocolat dans un peu d’eau ou de lait. 2) Une…