Hawaiin Salad (Pineapple Chicken)

Ingredients (for 2 people):

2 chicken breasts, cut into mouth big pieces

1/2 onion

1 lettuce head

2 carrots, peeled and grated

2 slices fresh pineapple, chopped in very thin slices

1 tomato

1/2 zucchini

1 green onion

Seasoning: yellow curry powder, green curry paste, caribbean citrus seasoning blend, chili, salt, pepper

Dressing: ginger balsamic with olive oil


1) Wash the chicken breasts, cut the meat and marinate it with the onion, the seasoning and some olive oil (if you have time marinate it a few hours in advance)

2) Clean and cut the vegetables

3) Prepare the dressing (cut the ginger in mini cubes, boil it – if fresh ginger and not pickled ginger- and mix it with vinegar/oil and salt)

4) Prepare the chicken meat in a pan, after you’re done, remove it and then cook the pineapple for a minute

5) Arrange everything on plates, lettuce first, followed by 1 layer of dressing, add the greens, some more dressing and finally decorate with the chicken breast and the pineapple

Tip: Substitute the chicken with grilled shrimps if you like

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