1-2 red or white onions,

sliced garlic (half a bulb, min. 3-4 cloves),

1 egg plant,

2 zucchinis,

1-2 bell peppers (red, yellow or green),

4 big tomatoes,

1 fresh rosemary bouquet,

1 glass of red wine,

olive oil


You can’t do much wrong about the Ratatouille, only remember to cook the ingredients separately. That means:

Onions and garlic first, then egg plant and zucchinis, add the pepper to that after the egg plant/zucchinis have gotten a little softer, tomatoes last!

My tip: Boil the tomatoes for a few minutes and peel the skin off, before dicing.

Add some of the red wine to the onion/garlic mix and keep the rest for the end. After you have mixed everything together, let it cook for about 5-10 min, don’t forget to add the rosemary!

Buon appétit!

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