1-2 red or white onions,
sliced garlic (half a bulb, min. 3-4 cloves),
1 egg plant,
1-2 bell peppers (red, yellow or green),
4 big tomatoes,
1 fresh rosemary bouquet,
1 glass of red wine,
You can’t do much wrong about the Ratatouille, only remember to cook the ingredients separately. That means:
Onions and garlic first, then egg plant and zucchinis, add the pepper to that after the egg plant/zucchinis have gotten a little softer, tomatoes last!
My tip: Boil the tomatoes for a few minutes and peel the skin off, before dicing.
Add some of the red wine to the onion/garlic mix and keep the rest for the end. After you have mixed everything together, let it cook for about 5-10 min, don’t forget to add the rosemary!